Our Caviar

Explore our full range of premium caviar, from everyday indulgence to special occasion, ethically sourced and delivered across the UK.

Explore the London Caviar Collection

Caviar turns the everyday into the extraordinary. Our collection brings together four varieties, from the buttery, approachable Baerii to the rich, prestigious Beluga, with Oscietra and Royal Imperial in between. Every tin is sustainably farmed and Friend of the Sea certified, so what reaches your table is luxury in its truest form. From a first discovery to a lifelong favourite, there is a tin for the moment.

Caviar FAQs

I'm new to caviar. Which one should I start with?

Baerii is the gentlest way in. It has medium, slate-grey pearls with a delicate, buttery flavour and just a light touch of brine, so it's easy to enjoy even if you're not sure what to expect. It's also the most affordable tin in our range, from £42. If you'd like a little more character on your first try, Royal Imperial is a good step up. It opens with a clean briny note and finishes creamy.

How do the four caviars differ in taste?

Think of it as a scale from delicate to rich:

  • Baerii: Mild and buttery, with a gentle salinity.
  • Royal Imperial: Briny to start, then creamy and buttery. It's close in style to classic Caspian caviar.
  • Oscietra: Nutty and creamy, often described as "walnuts and cream", with a long finish.
  • Beluga: The largest pearls, with a rich, velvety texture and a complex, nutty depth.

Oscietra or Beluga: is Beluga worth the extra?

It depends what you want from the moment.

Beluga is about the experience. Large, silvery pearls and a velvety texture deliver a real sense of occasion, which makes it ideal for milestones and gifts.

Oscietra gives more layered, nutty flavour for less than half the starting price (from £49 against £111 for Beluga). Many caviar lovers see it as the best balance of flavour and value.

Royal Imperial and Oscietra are similarly priced. How do I choose?

Choose Royal Imperial if you like a cleaner, classic taste. Its golden pearls are briny, then buttery, and it's lovely with seafood like scallops or lobster. Choose Oscietra if nutty richness and a longer finish appeal to you. It has amber to deep-brown pearls and suits sipping alongside champagne or chilled vodka.

What size tin should I buy?

Allow 30–50g per person if the caviar is the main event, or about 5g per canapé. Once a tin is opened, it's best within 48 hours, so buy for the occasion rather than stocking up.

  • 30g: One person, or two sharing a taste.
  • 50g: A proper serving for two.
  • 125g: A dinner party, or canapés for a larger crowd.

I can't decide. Can I try more than one?

Yes. The Caviar Tasting Selection gives you three 30g tins of Baerii, Royal Imperial and Oscietra, from £126, so you can compare them side by side. For the full range, the Tasting Selection with Beluga adds our most prestigious caviar, from £235.

Which caviar works best in cooking?

Baerii and Royal Imperial suit scrambled eggs, pasta and seafood, while Oscietra and Beluga are best enjoyed straight from the spoon.