Sustainability

A Commitment to Ethical Luxury

At The London Caviar Company, we take immense pride in our dedication to sustainable caviar farming, ensuring that this exquisite delicacy remains available for future generations without sacrificing our environmental principles.

Responsible Sourcing and Ethical Practices

Our caviar is derived from sturgeon farms that are staunch advocates of responsible practices, strictly adhering to guidelines that prioritize conservation and biodiversity. By leveraging advanced aquaculture technology, we significantly reduce the environmental footprint of caviar production. Key practices include:

  • Water and Energy Efficiency: Reducing water usage and energy consumption to minimize environmental impact.
  • Waste Reduction: Ensuring that every part of the sturgeon is utilized, not just the roe.

World-Class Sustainable Farming

Our sturgeon are bred in The Thousand Island Lake, a pristine aquatic environment spanning 221 square miles with crystal-clear waters similar in size to Singapore. Initially, these fish were introduced from the Caspian Sea but have since been cultivated on-site, ensuring a breeding model that closely mimics their natural habitat.

  • Scientific Breeding Models: Utilizing environments that replicate Mother Nature, ensuring the health and quality of our sturgeon.
  • Certified Sustainability: Proudly holding a “Friend of the Sea” certification (FOS-148/21) by The World Sustainability Organisation since 2021.

Premium Quality with a Global Footprint

Currently, 30% of the world's caviar originates from The Thousand Island Lake, enjoyed by elite airlines such as Lufthansa First Class, Cathay Pacific, Emirates, and Qatar Airlines. This exceptional caviar is also the choice of twenty-one of the twenty-six 3* Michelin restaurants in Paris, earning high praise from esteemed chefs like Alain Ducasse, who has hailed it as the best caviar in the world.

A Taste of Excellence

We are thrilled to offer this world-class luxury at an accessible price, allowing more people to savor the finest caviar the world has to offer.